Ice Cream Sales Continue to Grow Across Switzerland in 2025.

Ice cream consumption continued to rise in Switzerland during 2025, driven mainly by warmer weather and growing demand for home consumption. New figures released by Glacesuisse show steady growth across multiple product categories.

According to the industry association, Glacesuisse members sold a total of 44.9 million litres of ice cream last year, marking a 2% increase compared with 2024. Around two-thirds of total sales, equivalent to 30.5 million litres, came from Swiss-made ice cream products.

Swiss ice cream producers also expanded internationally, exporting approximately 5.5 million litres during the year. The strongest sales growth occurred in the second quarter, where sales surged by 16.6% due to higher temperatures and increased seasonal demand.

However, sales declined slightly during the first and third quarters, reflecting changing weather patterns and consumer behaviour. Despite this, the final quarter of the year recorded a modest increase of 1.4%.

Home consumption remained one of the strongest trends in the Swiss market. Sales for take-home products such as multipacks, cones, ice cream blocks, and family-size packs rose by 2.3%, reaching 28.7 million litres in total.

Among all product categories, multipack cones recorded the highest growth, increasing by 12.8%. Meanwhile, “street products” such as individually sold ice creams increased by 1.7%, while sales for bulk consumers, including restaurants and hospitality businesses, rose by 1.2%.

The latest figures highlight the continued strength of Switzerland’s food and beverage sector, especially during warmer summer seasons when consumer demand for frozen products rises significantly.